Whipping Cream Cake Recipe

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Whipping Cream Cake
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Ingredients:

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups cake flour , sifted
  • 1 tsp vanilla
  • 1 tsp lemon extract (or almond or rum--whatever you feel like)

Directions:

  1. Cream butter and sugar in mixer bowl until light and fluffy.
  2. Add the eggs, flour, and whipping cream-mix well.
  3. Stir in flavorings.
  4. Spoon into a greased and floured bundt pan.
  5. Bake at 325 degrees for about an hour or until cake tests done. Cool in the pan for several minutes.
  6. Invert onto a wire rack to cool completely.
  7. Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy.
  8. It is also excellent unadorned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.21 Kcal (5586 kJ)
Calories from fat 582.26 Kcal
% Daily Value*
Total Fat 64.7g 100%
Cholesterol 408.63mg 136%
Sodium 116.76mg 5%
Potassium 238.44mg 5%
Total Carbs 172.57g 58%
Sugars 88.34g 353%
Dietary Fiber 2.06g 8%
Protein 17.97g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 8.5mg 47%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 383.63 Kcal (1606 kJ)
Calories from fat 167.42 Kcal
% Daily Value*
Total Fat 18.6g 100%
Cholesterol 117.5mg 136%
Sodium 33.57mg 5%
Potassium 68.56mg 5%
Total Carbs 49.62g 58%
Sugars 25.4g 353%
Dietary Fiber 0.59g 8%
Protein 5.17g 36%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 2.4mg 47%
Calcium 24.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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