Peaches 'n Cream Pound Cake Recipe

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Peaches 'n Cream Pound Cake
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Ingredients
11
Count
Nutrition
500
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour a 10 tube pan.
  3. In large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each.
  5. Add vanilla.
  6. In a small bowl, combine dry ingredients and add to the creamed mixture.
  7. Fold in sour cream and chopped peaches.
  8. Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.12 Kcal (2094 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 85.19mg 28%
Sodium 1062.09mg 44%
Potassium 195.54mg 4%
Total Carbs 82.25g 27%
Sugars 31.54g 126%
Dietary Fiber 5.05g 20%
Protein 9.22g 18%
Vitamin C 1.9mg 3%
Iron 3mg 17%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 299.18 Kcal (1253 kJ)
Calories from fat 84.4 Kcal
% Daily Value*
Total Fat 9.38g 24%
Cholesterol 50.96mg 28%
Sodium 635.36mg 44%
Potassium 116.98mg 4%
Total Carbs 49.2g 27%
Sugars 18.87g 126%
Dietary Fiber 3.02g 20%
Protein 5.51g 18%
Vitamin C 1.1mg 3%
Iron 1.8mg 17%
Calcium 84.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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