Sensei's Crusty Crumbled Blue Cheese Steak Topping Recipe

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Sensei's Crusty Crumbled Blue Cheese Steak Topping
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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  4. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  5. Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.68 Kcal (1920 kJ)
Calories from fat 303.47 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 90.12mg 30%
Sodium 919.91mg 38%
Potassium 244.75mg 5%
Total Carbs 21.9g 7%
Sugars 2.74g 11%
Dietary Fiber 1.73g 7%
Protein 16.96g 34%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 7%
Iron 2.1mg 11%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 379.39 Kcal (1588 kJ)
Calories from fat 251.01 Kcal
% Daily Value*
Total Fat 27.89g 52%
Cholesterol 74.54mg 30%
Sodium 760.89mg 38%
Potassium 202.44mg 5%
Total Carbs 18.11g 7%
Sugars 2.26g 11%
Dietary Fiber 1.43g 7%
Protein 14.03g 34%
Vitamin C 2.3mg 5%
Vitamin A 0.2mg 7%
Iron 1.7mg 11%
Calcium 202.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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