Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese (Bobby Flay) Recipe

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Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese (Bobby Flay)
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Ingredients:

Directions:

  1. Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using.
  2. Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, season with salt and pepper. Let sit at room temperature 30 minutes before serving. Top with crumbled blue cheese and garnish with basil sprigs just before serving. Salad can be made 1 day in advance and served cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.36 Kcal (2761 kJ)
Calories from fat 430.5 Kcal
% Daily Value*
Total Fat 47.83g 74%
Cholesterol 42.53mg 14%
Sodium 831.19mg 35%
Potassium 910.92mg 19%
Total Carbs 45.6g 15%
Sugars 12.95g 52%
Dietary Fiber 7g 28%
Protein 18.92g 38%
Vitamin C 27.4mg 46%
Iron 1.8mg 10%
Calcium 329.6mg 33%
Amount Per 100 g
Calories 149.71 Kcal (627 kJ)
Calories from fat 97.74 Kcal
% Daily Value*
Total Fat 10.86g 74%
Cholesterol 9.66mg 14%
Sodium 188.72mg 35%
Potassium 206.82mg 19%
Total Carbs 10.35g 15%
Sugars 2.94g 52%
Dietary Fiber 1.59g 28%
Protein 4.3g 38%
Vitamin C 6.2mg 46%
Iron 0.4mg 10%
Calcium 74.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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