Flavored Butters - 8 Variations Recipe

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Flavored Butters - 8 Variations
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  1. Lemon Basil: Combine melted butter, lemon juice and dried basil.
  2. Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  3. Garlic: Combine melted butter, minced garlic and pepper.
  4. Horseradish: Combine melted butter and prepared horseradish.
  5. Parsley: Combine melted butter and chopped parsley.
  6. Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  7. Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  8. Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.05 Kcal (1805 kJ)
Calories from fat 418.05 Kcal
% Daily Value*
Total Fat 46.45g 71%
Cholesterol 122.85mg 41%
Sodium 88.63mg 4%
Potassium 48.84mg 1%
Total Carbs 4.87g 2%
Sugars 3.84g 15%
Dietary Fiber 0.35g 1%
Protein 1.19g 2%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 593.2 Kcal (2484 kJ)
Calories from fat 575.31 Kcal
% Daily Value*
Total Fat 63.92g 71%
Cholesterol 169.07mg 41%
Sodium 121.97mg 4%
Potassium 67.21mg 1%
Total Carbs 6.7g 2%
Sugars 5.28g 15%
Dietary Fiber 0.48g 1%
Protein 1.63g 2%
Vitamin C 4.8mg 6%
Vitamin A 0.8mg 19%
Iron 0.3mg 1%
Calcium 45mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 13

Good Points

  • saturated fat free,
  • low sodium

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