Crab and Blue Cheese Steak Topper Recipe

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Ingredients:

Serving

Directions:

Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
Add crabmeat and cook for approx another minute (until heated through).
Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
Add the parmesan cheese and bleu cheese. It will thicken nicely.
Season with pepper as you like.
Pour over steaks and serve.
It is also wonderful on asparagus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.42 Kcal (2229 kJ)
Calories from fat	261.9 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	47.71mg	16%
Sodium	809.58mg	34%
Potassium	72.37mg	2%
Total Carbs	37.51g	13%
Sugars	0.11g	0%
Dietary Fiber	1.67g	7%
Protein	31.06g	62%
Vitamin C	0.6mg	1%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	343.2 Kcal (1437 kJ)
Calories from fat	168.82 Kcal
		% Daily Value*
Total Fat	18.76g	45%
Cholesterol	30.75mg	16%
Sodium	521.85mg	34%
Potassium	46.65mg	2%
Total Carbs	24.18g	13%
Sugars	0.07g	0%
Dietary Fiber	1.08g	7%
Protein	20.02g	62%
Vitamin C	0.4mg	1%
Calcium	70.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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