Sensei's Crusty Crumbled Blue Cheese Steak Topping |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese. Ingredients:
3 tablespoons room-temperature butter |
1 tablespoon prepared horseradish |
1/2 cup crumbled blue cheese |
1/2 cup italian-seasoned bread crumbs |
2 (6 ounce) rib-eye steaks |
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
4. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
5. Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
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