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Grilled Boneless Salmon Steaks with Horseradish Dill Butter Recipe

Grilled Boneless Salmon Steaks with Horseradish Dill Butter Recipe

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Grilled Boneless Salmon Steaks with Horseradish Dill Butter

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Ingredients:

Serving

1 stick (1/2 cup) unsalted butter, softened
1/2 cup drained bottled horseradish (from a 6-oz j a r)
2 tbsp finely chopped fresh dill
1 tbsp finely chopped shallot
1 tsp salt
3/4 tsp black pepper
4 (1- to 1 1/4-inch- thick) salmon steaks (preferably wild )
1 to 2 tbsp olive oil

Directions:

Stir together butter, horseradish, dill, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl with a rubber spatula until combined well. Transfer butter to a sheet of parchment or wax paper and roll into a 1-inch-thick cylinder. Twist ends of parchment to close, then chill until firm, about 20 minutes.
Prepare grill for direct-heat cooking over medium-hot charcoal.
Put salmon steaks on a cutting board with tail-like flaps nearest you. Halve 1 steak lengthwise by cutting along each side of large center bone. Remove and discard bones (you will end up with 2 thin pieces of fillet). Flip 1 piece over, turning it so rounded thicker portion is nearest you. Push halves together to create a yin-yang presentation, wrapping tail-like flaps around outside of steak. Wrap a piece of kitchen string around outside of steak, going around once or twice, and tie ends.
Brush salmon on both sides with oil, then sprinkle with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
Oil grill rack, then grill salmon, covered only if using a gas grill, turning over once and if necessary moving to area with no coals underneath to avoid flare-ups, until just cooked through, 6 to 8 minutes total.
Serve each fish steak topped with a slice of horseradish butter.
Cooks' notes: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderate heat. Boneless steaks can be formed 12 hours ahead and chilled, covered. Bring to room temperature before grilling. Butter can be chilled, wrapped well, up to 1 week or frozen up to 1 month. Let soften slightly before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.17 Kcal (2035 kJ)
Calories from fat	479.55 Kcal
		% Daily Value*
Total Fat	53.28g	82%
Cholesterol	122.01mg	41%
Sodium	714.06mg	30%
Potassium	103.61mg	2%
Total Carbs	4.02g	1%
Sugars	2.6g	10%
Dietary Fiber	1.09g	4%
Protein	0.99g	2%
Vitamin C	7.9mg	13%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	493.9 Kcal (2068 kJ)
Calories from fat	487.17 Kcal
		% Daily Value*
Total Fat	54.13g	82%
Cholesterol	123.95mg	41%
Sodium	725.42mg	30%
Potassium	105.26mg	2%
Total Carbs	4.08g	1%
Sugars	2.64g	10%
Dietary Fiber	1.1g	4%
Protein	1.01g	2%
Vitamin C	8.1mg	13%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	34.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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