Blue Cheese Topped Grilled Ranch Steak Recipe

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Blue Cheese Topped Grilled Ranch Steak
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Ingredients:

Directions:

  1. Brush both sides steaks with oil; seaon with lemon pepper and garlic powder.
  2. Grill steaks covered over medium coals to desired degree of doneness.
  3. During last 2 minutes or grilling; top steaks with blue cheese. Heat
  4. 1-2 minutes more or until cheese begins to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156 Kcal (653 kJ)
Calories from fat 148.17 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 6.92mg 2%
Sodium 132.23mg 6%
Potassium 26.22mg 1%
Total Carbs 0.46g 0%
Sugars 0.09g 0%
Dietary Fiber 0.03g 0%
Protein 2.1g 4%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 648.44 Kcal (2715 kJ)
Calories from fat 615.89 Kcal
% Daily Value*
Total Fat 68.43g 25%
Cholesterol 28.76mg 2%
Sodium 549.65mg 6%
Potassium 109mg 1%
Total Carbs 1.93g 0%
Sugars 0.38g 0%
Dietary Fiber 0.14g 0%
Protein 8.71g 4%
Iron 0.1mg 0%
Calcium 186.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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