Seasoned Whole Wheat Buttermilk Biscuits Recipe

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Seasoned Whole Wheat Buttermilk Biscuits
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  1. Preheat oven to 450°F.
  2. Mix together dry ingredients. Cut in butter and mayonnaise until pebbly.
  3. Slowly mix milk until everything follows, as you stir.
  4. Flour board, dump out carefully, and knead the dough until you have folded three to five times. Keep it minimal. Do not overwork the dough, or it will be tough. Do not under work the dough, or it will not rise well. Cut into any shape you desire. You're not limited to round biscuit cutters! There are thousands of cookie cutters which make nice novelty biscuits!
  5. Place cut biscuits on parchment-lined baking sheet and bake for 10-12 minutes or until golden on top. I roll mine thin on purpose. The photo above is not an indication of a weak rise. ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.34 Kcal (428 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 8.07mg 3%
Sodium 214.7mg 9%
Potassium 131.4mg 3%
Total Carbs 13.09g 4%
Sugars 0.63g 3%
Dietary Fiber 0.54g 2%
Protein 1.99g 4%
Iron 0.9mg 5%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 300.31 Kcal (1257 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 7%
Cholesterol 23.69mg 3%
Sodium 630.02mg 9%
Potassium 385.58mg 3%
Total Carbs 38.42g 4%
Sugars 1.85g 3%
Dietary Fiber 1.59g 2%
Protein 5.85g 4%
Vitamin A 0.1mg 1%
Iron 2.6mg 5%
Calcium 170.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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