Seasoned Parmesan Rolls Recipe

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Seasoned Parmesan Rolls
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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.33 Kcal (1458 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 4.77mg 2%
Sodium 570.61mg 24%
Potassium 38.64mg 1%
Total Carbs 71.19g 24%
Sugars 6.47g 26%
Dietary Fiber 2.89g 12%
Protein 4.27g 9%
Vitamin C 5.4mg 9%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 250.2 Kcal (1048 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 3%
Cholesterol 3.43mg 2%
Sodium 409.86mg 24%
Potassium 27.75mg 1%
Total Carbs 51.13g 24%
Sugars 4.65g 26%
Dietary Fiber 2.07g 12%
Protein 3.06g 9%
Vitamin C 3.9mg 9%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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