Directions:
- In a 9x13 baking pan combine the oil, garlic, onion, oregano, and basil.
- Heat for 5 minutes in a 300 degree oven.
- Cut bread into cubes and stir so all bread is coated.
- Bake at 300 degrees for 12- 15 minutes or until lightly browned. ( be sure to stir the bread every couple of minutes )
- Cool and store in an air tight container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.57 Kcal (3038 kJ) | ||
| Calories from fat | 299.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Sodium | 904.62mg | 38% | |
| Potassium | 348.83mg | 7% | |
| Total Carbs | 87.12g | 29% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.3mg | 41% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 354.67 Kcal (1485 kJ) | ||
| Calories from fat | 146.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 51% | |
|---|---|---|---|
| Sodium | 442.2mg | 38% | |
| Potassium | 170.52mg | 7% | |
| Total Carbs | 42.59g | 29% | |
| Sugars | 5.15g | 42% | |
| Dietary Fiber | 3.6g | 29% | |
| Protein | 8.69g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 41% | |
| Calcium | 123mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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