Seasoned Croutons Recipe

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Seasoned Croutons
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  1. In a 9x13 baking pan combine the oil, garlic, onion, oregano, and basil.
  2. Heat for 5 minutes in a 300 degree oven.
  3. Cut bread into cubes and stir so all bread is coated.
  4. Bake at 300 degrees for 12- 15 minutes or until lightly browned. ( be sure to stir the bread every couple of minutes )
  5. Cool and store in an air tight container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.57 Kcal (3038 kJ)
Calories from fat 299.33 Kcal
% Daily Value*
Total Fat 33.26g 51%
Sodium 904.62mg 38%
Potassium 348.83mg 7%
Total Carbs 87.12g 29%
Sugars 10.53g 42%
Dietary Fiber 7.36g 29%
Protein 17.79g 36%
Vitamin C 0.2mg 0%
Iron 7.3mg 41%
Calcium 251.6mg 25%
Amount Per 100 g
Calories 354.67 Kcal (1485 kJ)
Calories from fat 146.32 Kcal
% Daily Value*
Total Fat 16.26g 51%
Sodium 442.2mg 38%
Potassium 170.52mg 7%
Total Carbs 42.59g 29%
Sugars 5.15g 42%
Dietary Fiber 3.6g 29%
Protein 8.69g 36%
Vitamin C 0.1mg 0%
Iron 3.6mg 41%
Calcium 123mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 19

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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