Directions:
- Mix all ingredients together.
- If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
- If making croutons heat oven to 350°F.
- Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
- Arrange on baking sheet and bake for 8 to 10 minutes.
- Cool and store in an airtight container.
- If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
- If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
- Store in airtight container.
- I usually freeze in a storage bag until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.62 Kcal (132 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 193.91mg | 8% | |
| Potassium | 2.43mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 750.51 Kcal (3142 kJ) | ||
| Calories from fat | 748.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.16g | 5% | |
|---|---|---|---|
| Sodium | 4603.24mg | 8% | |
| Potassium | 57.74mg | 0% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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