Seasoning for Bread, Croutons or Breadcrumbs Recipe

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Seasoning for Bread, Croutons or Breadcrumbs
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  • 3 tbsp canola oil
  • 2 tsp italian seasoning
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper


  1. Mix all ingredients together.
  2. If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
  3. If making croutons heat oven to 350°F.
  4. Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
  5. Arrange on baking sheet and bake for 8 to 10 minutes.
  6. Cool and store in an airtight container.
  7. If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
  8. If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
  9. Store in airtight container.
  10. I usually freeze in a storage bag until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.62 Kcal (132 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 193.91mg 8%
Potassium 2.43mg 0%
Total Carbs 0.16g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 750.51 Kcal (3142 kJ)
Calories from fat 748.43 Kcal
% Daily Value*
Total Fat 83.16g 5%
Sodium 4603.24mg 8%
Potassium 57.74mg 0%
Total Carbs 3.72g 0%
Sugars 0.21g 0%
Dietary Fiber 0.78g 0%
Protein 0.61g 0%
Vitamin C 0.6mg 0%
Iron 0.3mg 0%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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