Seared Sesame Coated Tuna Over Arugula Salad (Michele Urvater) Recipe

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Seared Sesame Coated Tuna Over Arugula Salad (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Brush tuna with sesame oil and rice vinegar and dip sides, bottom and top, into sesame seeds and transfer to a non-stick baking sheet. Bake for 10 minutes for rare or 20 minutes for more well done.
  3. Meanwhile wash and dry salad and lightly coat with dressing. Make dipping sauce.
  4. To serve, slice tuna steaks on bias and fan out in middle of plate; surround slices with salad and drizzle soy ginger reduction over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2024.04 Kcal (8474 kJ)
Calories from fat 1388.44 Kcal
% Daily Value*
Total Fat 154.27g 237%
Cholesterol 3296.54mg 1099%
Sodium 1722.35mg 72%
Potassium 258.8mg 6%
Total Carbs 34.72g 12%
Sugars 19.93g 80%
Dietary Fiber 3.65g 15%
Protein 142.69g 285%
Vitamin C 29.8mg 50%
Vitamin A 6.8mg 227%
Iron 2434.1mg 13523%
Calcium 700.5mg 70%
Amount Per 100 g
Calories 947.87 Kcal (3969 kJ)
Calories from fat 650.22 Kcal
% Daily Value*
Total Fat 72.25g 237%
Cholesterol 1543.79mg 1099%
Sodium 806.59mg 72%
Potassium 121.2mg 6%
Total Carbs 16.26g 12%
Sugars 9.33g 80%
Dietary Fiber 1.71g 15%
Protein 66.82g 285%
Vitamin C 14mg 50%
Vitamin A 3.2mg 227%
Iron 1139.9mg 13523%
Calcium 328mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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