Simple Spicy Korean Hot Red Pepper Paste Dip for Cucumbers Recipe

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Simple Spicy Korean Hot Red Pepper Paste Dip for Cucumbers
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Ingredients:

  • 3 tbsp korean red pepper paste (gochujang)
  • 1 tbsp sesame oil
  • 1/2 tsp sesame seeds

Directions:

  1. Combine red pepper paste, sesame oil and sesame seeds.
  2. Enjoy with fresh cucumbers or other vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.2 Kcal (135 kJ)
Calories from fat 32.29 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 0.04mg 0%
Potassium 1.75mg 0%
Total Carbs 0.09g 0%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 853.12 Kcal (3572 kJ)
Calories from fat 855.33 Kcal
% Daily Value*
Total Fat 95.04g 6%
Sodium 1.09mg 0%
Potassium 46.46mg 0%
Total Carbs 2.28g 0%
Dietary Fiber 1.19g 0%
Protein 1.79g 0%
Iron 1.5mg 0%
Calcium 96.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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