Directions:
- Cook pasta according to box directions, drain and rinse with cold water in a colander. Transfer pasta to a large bowl and toss with sesame oil and sesame seeds. Set aside.
- Heat the broth in a medium saucepan over medium heat; cook about 2 minutes. Set aside. Puree peanut butter, soy sauce, sugar and vinegar in a blender or food processor; stir mixture into broth. Cook until flavors combine, about 2 minutes. Remove from heat.
- Toss together the pasta and peanut butter dressing. Add garlic, cilantro, green onions, peanuts and ginger. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.72 Kcal (2833 kJ) | ||
| Calories from fat | 265.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 1711.3mg | 71% | |
| Potassium | 632.79mg | 13% | |
| Total Carbs | 81.64g | 27% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.04 Kcal (1457 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 45% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 880.12mg | 71% | |
| Potassium | 325.44mg | 13% | |
| Total Carbs | 41.99g | 27% | |
| Sugars | 4.6g | 36% | |
| Dietary Fiber | 3.13g | 24% | |
| Protein | 13.86g | 54% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 26% | |
| Calcium | 39.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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