Seared Tuna and Radish Salad with Wasabi Dressing Recipe

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Seared Tuna and Radish Salad with Wasabi Dressing
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Ingredients:

Directions:

  1. To prepare salad, cook snow peas in boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain. Thinly slice snow peas crosswise. Combine peas and next 7 ingredients (through 1 1/2 tablespoons mirin) in a medium bowl; set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the fish with salt. Add fish to the pan; cook 2 minutes on each side or until desired degree of doneness. Let stand 2 minutes. Cut into 1/4-inch-thick slices.
  3. To prepare dressing, combine tofu and next 4 ingredients (through 1 tablespoon mirin) in a food processor, and process until smooth. With processor on, slowly pour water through food chute; process until well blended. Serve fish over salad; drizzle with dressing just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.61 Kcal (199 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 2%
Sodium 289.12mg 12%
Potassium 137.05mg 3%
Total Carbs 4.56g 2%
Sugars 1.15g 5%
Dietary Fiber 2.15g 9%
Protein 1.97g 4%
Vitamin C 11.8mg 20%
Vitamin A 0.4mg 12%
Iron 44.6mg 248%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 38.55 Kcal (161 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 234.09mg 12%
Potassium 110.96mg 3%
Total Carbs 3.69g 2%
Sugars 0.93g 5%
Dietary Fiber 1.74g 9%
Protein 1.59g 4%
Vitamin C 9.6mg 20%
Vitamin A 0.3mg 12%
Iron 36.1mg 248%
Calcium 58.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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