206673 zucchini filled three cheeses homemade Recipes

zucchini , cut lengthwise into slightly less than 1/4-inch slices, smoked fontina cheese, halved, thick cut bacon

zucchini, crumbled feta cheese, extra virgin olive oil, sea salt (coarse ), fresh ground pepper

zucchini, grated, oats, cheese, grated, breadcrumbs, eggs, ham, diced, onion, minced, garlic clove, minced, marjoram, salt, oil (for frying )

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

zucchini, grated (about 1 1/2 lbs), feta cheese, crumbled, eggs, egg white, whole wheat pastry flour (i used white wheat), baking powder, salt, pepper, oregano

zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

zucchini, shredded, parmesan cheese, freshly grated, onion, finely chopped, garlic clove, finely chopped, eggs, well beaten, olive oil, vegetable oil, pepper, freshly grated, bisquick

zucchini, crumbled feta cheese, extra-virgin olive oil, salt and pepper, harissa paste, baguette slices, brushed with olive oil and grilled

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

shredded mozzarella cheese, crumbled feta cheese, shredded parmesan cheese, banana peppers (mild may be substituted), spaghetti sauce (homemade is great , too)

zucchinis grated ( sometimes i only use 1 ), tasty cheese ( i have used both light or regular ), carrot grated, bacon, diced finely ( i buy the diced bacon from the deli ), onion, diced finely, corn ( i use about 2/3 cup kernels ), oil, self raising flour, eggs ( i normally use 6 ), salt & pepper to taste

zucchini, grated parmesan cheese, eggs, all-purpose flour, chopped parsley, salt, pepper, garlic, minced, milk, salad oil

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

canola oil, onion, sliced, san marzano tomatoes, salt, black pepper, fresh basil leaves, flour, dozen eggs, salt, black pepper, grated romano cheese, canola oil, for frying, zucchini , sliced lengthwise about 1/4-thick, ricotta cheese (homemade or calabro), eggs, chopped fresh parsley, salt, black peeper, grated romano cheese, grated fresh mozzarella (for layering), zucchini flowers, egg, beaten, breadcrumbs, canola oil, for frying

carton ricotta cheese (12 oz may not be correct, but it is the largest container available), spinach (cooked, drained, and chopped . or about 7 oz frozen chopped spinach thawed), fresh parsley, chopped (or 1/4 tsp dried ), parmesan cheese, freshly grated, mozzarella cheese, shredded, egg whites, nutmeg, salt, white pepper