Zucchini Cream Cheese Bread Recipe

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Zucchini Cream Cheese Bread
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Grease and flour a bundt pan, or 2 loaf pans. Set aside.
  3. With an electric mixer, cream together the cream cheese and sugar. Once blended add the egg, vanilla, and cornstarch. Set aside.
  4. In a separate bowl, mix the dry ingredients (flour, salt, baking soda, and cinnamon) together. Set aside. (Got enough stuff aside, yet?)
  5. With an electric mixer, cream together the oil and both white and brown sugar until creamy. While the mixer is still running, add the vanilla and then the eggs one at a time, letting each incorporate before adding the next.
  6. Now add the dry ingredients in thirds. The batter should look WAY too thick at this point. Now add the zucchini and it will thin out considerably.
  7. Pour half of the zucchini batter into your pan(s). With a large spoon, add the cream cheese mixture to the batter, but make sure that it doesn't touch the sides. We want to seal in the cream cheese mixture so it doesn't escape. Pour the remaining batter on top and pop that baby int he oven!
  8. Bake for 60 - 70 minutes, or until a skewer comes out clean.
  9. Let the bread/cake thing cool for at least 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.75 Kcal (2683 kJ)
Calories from fat 299.84 Kcal
% Daily Value*
Total Fat 33.32g 51%
Cholesterol 57.16mg 19%
Sodium 1341.43mg 56%
Potassium 141.5mg 3%
Total Carbs 78.47g 26%
Sugars 36.22g 145%
Dietary Fiber 4.85g 19%
Protein 7.24g 14%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 153mg 15%
Amount Per 100 g
Calories 434.06 Kcal (1817 kJ)
Calories from fat 203.12 Kcal
% Daily Value*
Total Fat 22.57g 51%
Cholesterol 38.72mg 19%
Sodium 908.72mg 56%
Potassium 95.86mg 3%
Total Carbs 53.16g 26%
Sugars 24.54g 145%
Dietary Fiber 3.29g 19%
Protein 4.91g 14%
Vitamin C 0.3mg 1%
Iron 2.1mg 17%
Calcium 103.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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