70 zucchini filled with with Recipes

zucchini - to fill a 9x13 pan, parmeasan cheese, butter, salt & pepper

olive oil, onion, finely chopped, garlic cloves, finely crushed, dry white wine, ripe tomatoes, finely diced, diced tomatoes, fresh thyme, bay leaf, salt & freshly ground black pepper, sherry wine vinegar, zucchini , halved lengthwise, ricotta cheese, grated mozzarella cheese, freshly grated parmesan cheese

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

zucchini, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded and separated, egg, beaten, parsley, chopped, nutmeg, salt, pepper, spaghetti sauce

zucchini, diced, olive oil, garlic, minced, onion, diced, jalapeno, diced, ground turkey, leaves sage, chopped, fresh cilantro, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, salt and pepper (to season), tortillas, grated cheddar cheese, for topping, salsa, sour cream, cilantro

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

eggplant, chopped, zucchini, chopped, cumin, coriander, turmeric, mango powder, salt, splenda sugar substitute, coconut extract, water

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

zucchini (fresh ), pizza sauce (divided ), mozzarella cheese (divided-enough to cover each zucchini half), cooked sausage (divided-enough to fill each zucchini half), oregano (divided ), garlic powder (divided ), salt and pepper

zucchini, breadcrumbs (bread tore up), velveeta cheese or 3/4 cup mozzarella cheese (cubed or shredded) or 3/4 cup cheddar cheese (cubed or shredded), progresso breadcrumbs, chopped onion, salt, pepper, egg, beaten, butter

two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney

eggs, beaten, sugar (or lessen to 3/4), pumpkin pie filling, melted butter, vanilla extract, lemon extract or 1 tsp lemon zest, applesauce, crushed pineapple, flour (3 if zucchini is very wet), oats, baking soda, baking powder, salt (optional), cinnamon, nutmeg, pumpkin spice, shredded zucchini, raisins