200711 zucchini three cheeses homemade Recipes

olive oil, onion, finely chopped, garlic cloves, finely crushed, dry white wine, ripe tomatoes, finely diced, diced tomatoes, fresh thyme, bay leaf, salt & freshly ground black pepper, sherry wine vinegar, zucchini , halved lengthwise, ricotta cheese, grated mozzarella cheese, freshly grated parmesan cheese

zucchini, sliced, fresh mushrooms, quartered, grape tomatoes, halved, onion, chopped, red or yellow bell pepper, chopped, olive oil, salt, pepper, johnsonville three cheese italian style chicken sausage, sliced, uncooked linguine, grated parmesan cheese

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

pre-baked pizza crust, shredded mozzarella cheese, pizza sauce, johnsonville three cheese italian style chicken sausage, sliced, sliced pepperoni

semolina bread (three cheese), butter, minced garlic, parsley, graded parmesan cheese, cheddar cheese, mozzarella cheese

zucchini, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded and separated, egg, beaten, parsley, chopped, nutmeg, salt, pepper, spaghetti sauce

zucchini, roma tomatoes, sour cream, fresh grated parmesan cheese, grated mozzarella cheese, flour, garlic powder, dried sweet basil leaves, oregano, salt, olive oil

zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper

zucchini, all-purpose flour, salt, dried oregano leaves, pepper, olive oil, tomatoes, sliced, sour cream, grated parmesan cheese

canola oil, onion, sliced, san marzano tomatoes, salt, black pepper, fresh basil leaves, flour, dozen eggs, salt, black pepper, grated romano cheese, canola oil, for frying, zucchini , sliced lengthwise about 1/4-thick, ricotta cheese (homemade or calabro), eggs, chopped fresh parsley, salt, black peeper, grated romano cheese, grated fresh mozzarella (for layering), zucchini flowers, egg, beaten, breadcrumbs, canola oil, for frying

vegetable oil, onion, thinly sliced, garlic cloves, smashed, dried oregano, tomatoes, drained pickled jalapeno pepper , chilli slices chopped, zucchini, cream cheese, cubed (i used light), salt & fresh ground pepper, fresh oregano sprig, if desired (to garnish )

zucchini, fat-free cheddar cheese, shredded, fat free mozzarella cheese, shredded, fat free feta cheese, crumbled, egg beaters egg substitute, dried parsley, salt, onion powder, pepper, chili powder, garlic powder

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

zucchini, parmesan cheese, feta cheese, smoked paprika, garlic salt, black pepper, salt, crushed red pepper flakes, extra virgin olive oil

zucchini , cut lengthwise, salt and freshly ground black pepper, olive oil, goat cheese, chives, blanched, baby lettuce, vinaigrette of your choice