27151 wrapped scallops served creamy brie Recipes

linguine (dried or fresh ), thick-cut bacon, low sodium chicken broth, milk, freshly grated parmesan cheese, brie cheese, rind removed and sliced thinly, reconstituted sun-dried tomatoes, chopped, scallion, thinly sliced, dried basil (or a small handful of fresh basil, shredded)

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten, milk, breadcrumbs, bacon, strips cut into thirds

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

sea scallops, sliced bacon, six-inch bamboo skewers , soaked in water for 1 hour, mustard powder, water, plum sauce or 1/2 cup chinese duck sauce, sesame oil, soy sauce

alouette peppercorn parmesan cheese or 1 (6 1/2 oz) package alouette garlic & herbs spreadable cheese, bacon, sea scallops, shrimp, peeled and deveined, chopped scallions or 3 tbsp chives, toothpicks

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

all-purpose flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten with, milk, breadcrumbs, bacon, strips cut into thirds, tartar sauce or seafood cocktail sauce

chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger, bacon, thickly sliced and cut in half, toothpicks

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

very large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks

red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish

diver scallops, length slices of pancetta , or 12-15 long slices of bacon cut in half, fresh cracked pepper, wooden toothpicks soaked in water, fresh ripe pineapple, small dice, fresh vine ripened tomato , seeds removed, small dice, ginger, minced, light rum, grapeseed or other light , neutral flavored salad oil, fresh mint, finely chopped, fresh cilantro, finely chopped, fresh jalapeno or serrano chile, seeds removed and finely chopped, fresh lime juice, honey, kosher salt to taste, fresh cracked pepper to taste