Chinese Bacon Wrapped Scallops Recipe

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Ingredients:

Serving

1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20 -22 six-inch bamboo skewers, soaked in water for 1 hour
1 tbsp mustard powder
2 tbsp hot water
1/2 cup plum sauce
1/2 tsp sesame oil
1/2 tsp soy sauce

Directions:

LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any very thick ones in half horizontally.
Heat a broiler or prepare a medium hot fire for grilling.
Combine the Plum Sauce ingredients and blend well. Cut the strips of bacon in half. Place the scallops in a bowl, ad half the sauce, and toss lightly to coat. Wrap a piece of bacon around each scallop and thread onto the bamboo skewers. If broiling the scallops, cover a cookie sheet with aluminum foil and arrange the skewered scallops on top. Place the scallops about 3 inches from the heat source and broil or grill, basting with the remaining sauce, for about 8 to 9 minutes on each side, or until the bacon is cooked. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.17 Kcal (1127 kJ)
Calories from fat	150.14 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	27.89mg	9%
Sodium	757.19mg	32%
Potassium	457.74mg	10%
Total Carbs	10.45g	3%
Sugars	0.42g	2%
Dietary Fiber	0.2g	1%
Protein	19.72g	39%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	210.01 Kcal (879 kJ)
Calories from fat	117.14 Kcal
		% Daily Value*
Total Fat	13.02g	26%
Cholesterol	21.76mg	9%
Sodium	590.78mg	32%
Potassium	357.14mg	10%
Total Carbs	8.15g	3%
Sugars	0.33g	2%
Dietary Fiber	0.16g	1%
Protein	15.39g	39%
Vitamin C	0.1mg	0%
Iron	0.7mg	5%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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