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Alouette Bacon Wrapped Scallops and Shrimp Recipe

Alouette Bacon Wrapped Scallops and Shrimp Recipe

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Alouette Bacon Wrapped Scallops and Shrimp

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Ingredients:

Serving

1 (6 1/2 oz) package alouette peppercorn parmesan cheese
24 slices bacon
12 large sea scallops
12 shrimp, peeled and deveined
3 tbsp chopped scallions or 3 tbsp chives
24 toothpicks

Directions:

Heat a sauté pan over medium-high heat for 5 minutes.
Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
Set aside onto a paper towel. Drain grease from pan.
In the same sauté pan over medium-high heat, sear scallops on both sides for 2 1/2-3 minutes until caramelized on top, or opaque. Set aside.
Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
Spread each bacon strip with 1/2 tablespoons of Alouette.
Wrap the Alouette covered bacon around the side of the scallop.
Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
Sprinkle with chopped scallions.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1767.46 Kcal (7400 kJ)
Calories from fat	1428.39 Kcal
		% Daily Value*
Total Fat	158.71g	244%
Cholesterol	293.25mg	98%
Sodium	3453.25mg	144%
Potassium	773.76mg	16%
Total Carbs	33.17g	11%
Sugars	0.18g	1%
Dietary Fiber	1.29g	5%
Protein	52.64g	105%
Vitamin C	1.7mg	3%
Iron	1.1mg	6%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	383.25 Kcal (1605 kJ)
Calories from fat	309.73 Kcal
		% Daily Value*
Total Fat	34.41g	244%
Cholesterol	63.59mg	98%
Sodium	748.79mg	144%
Potassium	167.78mg	16%
Total Carbs	7.19g	11%
Sugars	0.04g	1%
Dietary Fiber	0.28g	5%
Protein	11.41g	105%
Vitamin C	0.4mg	3%
Iron	0.2mg	6%
Calcium	14.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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