Bacon-Wrapped Scallops Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Lightly grease 9 or 10-inch pie plate. (or spray with cooking spray).
Combine flour, salt,pepper,paprika and garlic powder in shallow dish.
Roll scallops in seasoned flour,shaking off excess.
Dip into egg mixture, then coat with breadcrumbs, covering completely.
Wrap each scallop in bacon and secure with toothpick.
Transfer to prepared dish.
Bake until bacon is crisp and scallops are cooked through, about 20 to 25 minutes.
Serve hot with tartar or cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.81 Kcal (1762 kJ)
Calories from fat	196.65 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	74.49mg	25%
Sodium	2224.58mg	93%
Potassium	297.2mg	6%
Total Carbs	39.91g	13%
Sugars	4.44g	18%
Dietary Fiber	2.34g	9%
Protein	14.37g	29%
Iron	1.6mg	9%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	191.98 Kcal (804 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	34%
Cholesterol	33.98mg	25%
Sodium	1014.86mg	93%
Potassium	135.58mg	6%
Total Carbs	18.21g	13%
Sugars	2.02g	18%
Dietary Fiber	1.07g	9%
Protein	6.56g	29%
Iron	0.7mg	9%
Calcium	53mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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