24 scallops with creamy and sauce Recipes

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

olive oil, sea scallops, patted dry, pesto sauce, heavy cream or 2 tbsp whipping cream

cabbage (coarsely chopped ), white sauce, salt & pepper, soda cracker (crushed ), butter

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

potatoes, butter, king arthur unbleached all-purpose flour, chicken broth, diced fully cooked ham, process cheese sauce, sliced celery, chopped onion, mayonnaise, salt and pepper to taste

rashers of bacon-diced, scallops-roe removed, button mushrooms-thin sliced, white onion-small dice, garlic-crushed, dry white wine, cream, pepper

scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika

sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard

sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs

ear fresh corn, husks and silks removed, canola oil, kosher salt, pepper, sea scallops, thawed, bacon , coarsly chopped, tomato trinity mix (fresh diced tomatoes, onions, bell peppers, blackening seasoning, half-and-half, chives , (optional)

shrimp, peeled and deveined (about 15), sea scallops, water, white wine (or alcohol-free, or sherry), seafood instant bouillon granules (or chicken), garlic clove, minced (or 1/4 tsp powder ), zucchini, diced, broccoli florets, sliced fresh mushrooms, diced red pepper, green onions, sliced, basil pesto, skim evaporated milk, all-purpose flour

heavy cream, whole milk, garlic clove, finely grated, chipotles chiles in adobo seasoning, seeded and minced , plus, adobo sauce, kosher salt & freshly ground black pepper, baking potatoes, peeled, shredded monterey jack cheese (about 3 oz), chopped chives

spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

sliced mushrooms, canned lobster, canned crabmeat, shrimp, scallops, boiling water, all-purpose flour, salt, skim milk, curry powder, worcestershire sauce, onion flakes, pepper, cheddar cheese, dry breadcrumbs, granulated sugar, all-purpose flour, mustard powder, salt, skim milk, white vinegar

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese