Bacon-Wrapped Scallops (Rachael Ray) Recipe

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Ingredients:

Serving

6 large sea scallops, cut into quarters
1/4 cup teriyaki sauce
48 slices water chestnuts
24 slices pickled ginger
12 slices bacon, thickly sliced and cut in half
24 toothpicks

Directions:

Preheat oven to 450ºF.
Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower – you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.62 Kcal (526 kJ)
Calories from fat	101.2 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	18.48mg	6%
Sodium	415.91mg	17%
Potassium	87.2mg	2%
Total Carbs	2.03g	1%
Sugars	0.93g	4%
Dietary Fiber	0.09g	0%
Protein	4.09g	8%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	327.14 Kcal (1370 kJ)
Calories from fat	263.53 Kcal
		% Daily Value*
Total Fat	29.28g	17%
Cholesterol	48.13mg	6%
Sodium	1083.1mg	17%
Potassium	227.08mg	2%
Total Carbs	5.29g	1%
Sugars	2.42g	4%
Dietary Fiber	0.23g	0%
Protein	10.65g	8%
Vitamin C	0.6mg	0%
Iron	0.4mg	1%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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