Pancetta Wrapped Scallops With Ginger Citrus Butter Recipe

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Pancetta Wrapped Scallops With Ginger Citrus Butter
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Ingredients:

Directions:

  1. Make the Sauce: Bring orange juice, wine, lime juice, vinegar, shallots, and ginger to a boil in a large nonreactive skillet. Cook until reduced to about 1/2 cup. Reduce heat to low and whixk in butter, one piece at a time, until the sauce is creamy. Season to taste with salt and pepper. Keep sauce warm. Be carefull not to keep to hot in order to avoid separation.
  2. Make Scallops: Separate pancetta slices and cut each in half. Wrap each scallop with a slice of pancetta; it should go around the scallop almost twice. Secure with a toothpick. Heat 1 tablespoon oil in a heavy skillet over medium-high heat. Brown scallops in batches if necessary. About 3 minutes per side. Be careful not to overcook them. Add more oil to pan as needed for subsequent batches. Transfer scallops to a platter as they are done. Season lightly with salt and pepper. Drizzle sauce over scallops before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7333.4 Kcal (30703 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 41.7mg 14%
Sodium 244.48mg 10%
Potassium 224.48mg 5%
Total Carbs 9.29g 3%
Sugars 5.04g 20%
Dietary Fiber 0.84g 3%
Protein 3.81g 8%
Vitamin C 20.7mg 35%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 4169.18 Kcal (17456 kJ)
Calories from fat 108.62 Kcal
% Daily Value*
Total Fat 12.07g 33%
Cholesterol 23.71mg 14%
Sodium 138.99mg 10%
Potassium 127.62mg 5%
Total Carbs 5.28g 3%
Sugars 2.87g 20%
Dietary Fiber 0.48g 3%
Protein 2.17g 8%
Vitamin C 11.8mg 35%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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