Grilled Maple Glazed Bacon Wrapped Scallops Recipe

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Grilled Maple Glazed Bacon Wrapped Scallops
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Ingredients:

Directions:

  1. Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks. Do not overcook, as it will complete the cooking process on the BBQ. Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
  2. Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
  3. Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
  4. Lightly Oil the BBQ grill, and cook until lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.13 Kcal (3534 kJ)
Calories from fat 542.15 Kcal
% Daily Value*
Total Fat 60.24g 93%
Cholesterol 159.86mg 53%
Sodium 1519.47mg 63%
Potassium 513.95mg 11%
Total Carbs 48.68g 16%
Sugars 17.04g 68%
Dietary Fiber 0.11g 0%
Protein 27.36g 55%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 330.38 Kcal (1383 kJ)
Calories from fat 212.19 Kcal
% Daily Value*
Total Fat 23.58g 93%
Cholesterol 62.57mg 53%
Sodium 594.7mg 63%
Potassium 201.15mg 11%
Total Carbs 19.05g 16%
Sugars 6.67g 68%
Dietary Fiber 0.04g 0%
Protein 10.71g 55%
Iron 0.5mg 7%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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