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Prosciutto-Wrapped Scallops (Giada De Laurentiis) Recipe

Prosciutto-Wrapped Scallops (Giada De Laurentiis) Recipe

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Prosciutto-Wrapped Scallops (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup chopped sun-dried tomatoes
2 tbsp chopped fresh basil leaves
2 tbsp chopped pitted black olives (about 10 olives)
1/4 cup extra-virgin olive oil
12 medium scallops
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 slices prosciutto
2 cups arugula
1 1/2 tbsp balsamic vinegar

Directions:

Preheat the oven to 350 degrees F.
In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
/content/dam/images/food/fullset/2008/6/12/0/oceanscallops.jpg Prosciutto-Wrapped Scallops

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.56 Kcal (1472 kJ)
Calories from fat	229.29 Kcal
		% Daily Value*
Total Fat	25.48g	39%
Cholesterol	54mg	18%
Sodium	732.64mg	31%
Potassium	315.27mg	7%
Total Carbs	23.18g	8%
Sugars	2.46g	10%
Dietary Fiber	0.89g	4%
Protein	8.82g	18%
Vitamin C	3.1mg	5%
Iron	1.2mg	7%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	304.63 Kcal (1275 kJ)
Calories from fat	198.68 Kcal
		% Daily Value*
Total Fat	22.08g	39%
Cholesterol	46.79mg	18%
Sodium	634.84mg	31%
Potassium	273.18mg	7%
Total Carbs	20.08g	8%
Sugars	2.13g	10%
Dietary Fiber	0.77g	4%
Protein	7.64g	18%
Vitamin C	2.6mg	5%
Iron	1.1mg	7%
Calcium	32.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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