23270 wrapped scallops creamy brie Recipes

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

dried apricots or 1 (8 oz) package figs, sliced almonds, toasted cracker (alternate freshly toasted baguette), alouette extra creamy brie cheese

scallops, some brie, white wine (i prefer sweet ), some fresh ground pepper and kosher or grey salt, olive oil, garlic cloves, some dried leaf thyme

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

crabmeat, butter, chopped sweet red pepper, old bay seasoning, salt, pepper, minced parsley, tabasco to taste (optional), brie , cut into thin slices, sheets phyllo (1/2 lb), clarified butter

pillsbury refrigerated crescent dinner rolls, brie cheese, whole - berry cranberry sauce, chopped pecans, egg beaten, seedless red and green grapes clusters, pears unpeeled and sliced, apples unpeeled and sliced

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

linguine (dried or fresh ), thick-cut bacon, low sodium chicken broth, milk, freshly grated parmesan cheese, brie cheese, rind removed and sliced thinly, reconstituted sun-dried tomatoes, chopped, scallion, thinly sliced, dried basil (or a small handful of fresh basil, shredded)

whipping cream, scallops, brie cheese, chablis, salt, white pepper

chicken broth, onion, finely minced and sauteed in butter, brie, cubed, milk, chives, chopped

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

pillsbury refrigerated crescent dinner rolls, brie cheese, canned cranberry sauce or 3 tbsp cranberry chutney, pecans, chopped, egg, beaten, seedless grapes , clusters (red or green), pear, unpeeled, sliced, apple, unpeeled, sliced

basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

whole brie cheese, cranberry sauce, sliced almonds, toasted

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves