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Bacon Wrapped Scallops Recipe

Bacon Wrapped Scallops Recipe

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Ingredients:

Serving

3/4 lb bacon
1 lb sea scallops, rinsed and patted dry
1 cup ketchup
1/3 cup light brown sugar , packed
1/2 cup white vinegar

Directions:

Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.47 Kcal (3222 kJ)
Calories from fat	351.66 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	41.19mg	14%
Sodium	1808.36mg	75%
Potassium	812.76mg	17%
Total Carbs	90.44g	30%
Sugars	13.31g	53%
Dietary Fiber	8.38g	34%
Protein	15.78g	32%
Vitamin C	21.9mg	37%
Iron	2mg	11%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	377.86 Kcal (1582 kJ)
Calories from fat	172.69 Kcal
		% Daily Value*
Total Fat	19.19g	60%
Cholesterol	20.23mg	14%
Sodium	888.03mg	75%
Potassium	399.12mg	17%
Total Carbs	44.41g	30%
Sugars	6.54g	53%
Dietary Fiber	4.12g	34%
Protein	7.75g	32%
Vitamin C	10.8mg	37%
Iron	1mg	11%
Calcium	37.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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