Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Cut the bacon slices in half.
- Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
- Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
- Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
- Dip the bacon-wrapped scallops in the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.47 Kcal (3222 kJ) | ||
| Calories from fat | 351.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 14% | |
| Sodium | 1808.36mg | 75% | |
| Potassium | 812.76mg | 17% | |
| Total Carbs | 90.44g | 30% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2mg | 11% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.86 Kcal (1582 kJ) | ||
| Calories from fat | 172.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 60% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 14% | |
| Sodium | 888.03mg | 75% | |
| Potassium | 399.12mg | 17% | |
| Total Carbs | 44.41g | 30% | |
| Sugars | 6.54g | 53% | |
| Dietary Fiber | 4.12g | 34% | |
| Protein | 7.75g | 32% | |
| Vitamin C | 10.8mg | 37% | |
| Iron | 1mg | 11% | |
| Calcium | 37.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
