133774 wild arugula tomato mozzarella Recipes

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

quinoa, water, cherries, pitted halved, and quartered (about two handfuls), baby arugula (about enough for two), lemon juice, dijon mustard, fig jam, honey, extra-virgin olive oil

ground pork, cooked wild rice, shredded mozzarella cheese, chopped onion, toasted wheat germ (optional), parsley flakes, eggs

tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges

champagne vinegar or 1/4 cup white wine vinegar, minced shallot, salt & freshly ground black pepper, ears white corn , with small kernels shucked, extra virgin olive oil, arugula, tomatoes, halved

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

tomatoes, seeded and cubed (1 1/2 cups), mozzarella cheese, cubed, mild onion, chopped, oil, lemon juice, fresh basil, chopped, salt, pepper, lettuce cup (optiopnal)

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

arugula (about 1/4 lb), coarse stems discarded and the leaves washed well and spun dry, smoked mozzarella, chopped fine, tomatoes (1/2 lb total), seeded and chopped fine, diagonally cut 1/2-inch-thick slices of italian bread (about 1 1/2loaves), garlic cloves, halved, extra-virgin olive oil

whole-wheat pizza dough, extra-virgin olive oil, onion, prosciutto, crushed red pepper, shredded part-skim mozzarella cheese, arugula, tomato

fresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper

wild arugula --or substitute spinach but its not peppery like arugula ., water, olive oil, organic or free-ranged eggs, greek-style or natural yoghurt, fat garlic clove ,crushed, unsalted butter, chilli flakes, sweet paprika, sage leaves, sea salt

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced