Arugula and Goat Cheese Tartine (Ina Garten) Recipe

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Arugula and Goat Cheese Tartine (Ina Garten)
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Ingredients:

Directions:

  1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.53 Kcal (408 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 19.85mg 7%
Sodium 72.55mg 3%
Potassium 175.98mg 4%
Total Carbs 2.77g 1%
Sugars 1.99g 8%
Dietary Fiber 0.79g 3%
Protein 6.84g 14%
Vitamin C 8.6mg 14%
Iron 0.6mg 3%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 123.77 Kcal (518 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 11%
Cholesterol 25.18mg 7%
Sodium 92.06mg 3%
Potassium 223.33mg 4%
Total Carbs 3.52g 1%
Sugars 2.52g 8%
Dietary Fiber 1g 3%
Protein 8.68g 14%
Vitamin C 10.9mg 14%
Iron 0.7mg 3%
Calcium 258.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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