Wild Arugula-Quinoa Salad With Cherries Recipe

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Wild Arugula-Quinoa Salad With Cherries
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Ingredients:

Directions:

  1. Place quinoa in a fine-mesh strainer and run under cold running water. Rinse well.
  2. Add quinoa and water to a small saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 15 minutes until liquid is absorbed. Turn on heat and set aside.
  3. Meanwhile, prepare vinaigrette. In a large bowl, whisk together lemon juice, mustard, fig jam, and honey. Slowly, while continuing to whisk, add olive oil until vinaigrette is emulsified.
  4. Add arugula, quinoa, and cherries to bowl. Gently toss and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.55 Kcal (1631 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Sodium 27.36mg 1%
Potassium 464.93mg 10%
Total Carbs 52.77g 18%
Sugars 20.03g 80%
Dietary Fiber 5.2g 21%
Protein 7.5g 15%
Vitamin C 12.6mg 21%
Iron 2.4mg 13%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 126.58 Kcal (530 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 27%
Sodium 8.89mg 1%
Potassium 151.07mg 10%
Total Carbs 17.14g 18%
Sugars 6.51g 80%
Dietary Fiber 1.69g 21%
Protein 2.44g 15%
Vitamin C 4.1mg 21%
Iron 0.8mg 13%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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