Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes Recipe

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Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes
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Ingredients:

Directions:

  1. Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.85 Kcal (1096 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 6.8mg 2%
Sodium 533.35mg 22%
Potassium 247.46mg 5%
Total Carbs 24.11g 8%
Sugars 2.3g 9%
Dietary Fiber 2.73g 11%
Protein 16.7g 33%
Vitamin C 8.4mg 14%
Iron 1.4mg 8%
Calcium 430.2mg 43%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 18%
Cholesterol 4.68mg 2%
Sodium 366.97mg 22%
Potassium 170.27mg 5%
Total Carbs 16.59g 8%
Sugars 1.58g 9%
Dietary Fiber 1.88g 11%
Protein 11.49g 33%
Vitamin C 5.8mg 14%
Iron 1mg 8%
Calcium 296mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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