73175 wicklewood banana rum cookies free Recipes

gingersnap crumbs (about 25 cookies, finely crushed), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted, vegetable cooking spray, sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, sliced banana, chocolate curls

mashed ripe banana (about 3), plain fat-free yogurt, butter, melted, eggs, granulated sugar, brown sugar, all-purpose flour (2 1/4 cups), baking soda, salt, ground cardamom, ground cinnamon, ground ginger, ground allspice, vanilla extract, divided, powdered sugar, low-fat milk

mashed ripe banana, plain fat-free yogurt, creamy peanut butter, butter, melted, eggs, granulated sugar, brown sugar, all-purpose flour (about 1 1/2 cups), ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, chopped dry-roasted peanuts, powdered sugar, low-fat milk, creamy peanut butter

boiling water, dried cherries, butter, softened, sugar, egg whites, egg, ripe banana, mashed, fat-free sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, ground cinnamon, salt, chopped pecans

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

bananas, applesauce, vanilla, brown sugar, all-purpose flour, baking powder, salt, cinnamon, nutmeg, oatmeal, raisins (optional)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

mashed ripe banana, plain fat-free yogurt, butter, melted, eggs, granulated sugar, brown sugar, all-purpose flour (about 1 1/2 cups), ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar, low-fat milk

mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk, canola oil, vanilla extract, whole wheat pastry flour (about 20 1/2 oz), sugar, baking powder, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

bananas or 2 small , cut into chunks, plain nonfat yogurt, orange juice, light brown sugar, cider vinegar, ginger, ground, curry powder