Toni's Banana Chocolate Chip Walnut Bread Recipe

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Toni's Banana Chocolate Chip Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a food processor; process until smooth.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Add banana mixture to flour mixture, stirring just until moist. Stir in chocolate chips and walnuts until well combined. Divide mixture evenly between 2 (9 x 5-inch) loaf pans coated with cooking spray.
  4. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pan; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1822.77 Kcal (7632 kJ)
Calories from fat 741.36 Kcal
% Daily Value*
Total Fat 82.37g 127%
Cholesterol 2.37mg 1%
Sodium 1966.44mg 82%
Potassium 1482.41mg 32%
Total Carbs 273g 91%
Sugars 168.49g 674%
Dietary Fiber 24.95g 100%
Protein 26.21g 52%
Vitamin C 23.3mg 39%
Iron 11.4mg 64%
Calcium 578.2mg 58%
Amount Per 100 g
Calories 193.24 Kcal (809 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 127%
Cholesterol 0.25mg 1%
Sodium 208.47mg 82%
Potassium 157.15mg 32%
Total Carbs 28.94g 91%
Sugars 17.86g 674%
Dietary Fiber 2.65g 100%
Protein 2.78g 52%
Vitamin C 2.5mg 39%
Iron 1.2mg 64%
Calcium 61.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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