Rum Glazed Raisin Bars Recipe

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Rum Glazed Raisin Bars
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  • 2 tbsp rum
  • 2 tbsp butter
  • 1/2 cup raisins
  • 6 tbsp white sugar
  • 1/2 cup butter
  • 1 egg
  • 1/2 tsp baking powder
  • 1/4 cup milk
  • 1 tbsp rum
  • 1/2 cup confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan.
  2. In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins.
  3. Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes.
  4. While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth.
  5. When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.56 Kcal (333 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 14.69mg 5%
Sodium 4.19mg 0%
Potassium 39.42mg 1%
Total Carbs 10.32g 3%
Sugars 5.19g 21%
Dietary Fiber 0.3g 1%
Protein 0.75g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 382.77 Kcal (1603 kJ)
Calories from fat 164.28 Kcal
% Daily Value*
Total Fat 18.25g 6%
Cholesterol 70.66mg 5%
Sodium 20.18mg 0%
Potassium 189.64mg 1%
Total Carbs 49.66g 3%
Sugars 24.96g 21%
Dietary Fiber 1.44g 1%
Protein 3.6g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 42.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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