Banana Bread-Bread Pudding Recipe

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Banana Bread-Bread Pudding
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Ingredients:

Directions:

  1. Heat the oven to 350°F, and grease an 8-inch square baking dish.
  2. Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
  3. Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
  4. Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
  5. Let it sit for about 5 minutes before putting it in the oven.
  6. Bake for one hour-a knife inserted in the center will look wet, but mostly clean.
  7. Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.66 Kcal (3930 kJ)
Calories from fat 304.19 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 227.41mg 76%
Sodium 807.41mg 34%
Potassium 608.93mg 13%
Total Carbs 147.33g 49%
Sugars 13g 52%
Dietary Fiber 2.96g 12%
Protein 17.13g 34%
Vitamin C 6.9mg 12%
Iron 3mg 16%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 226.24 Kcal (947 kJ)
Calories from fat 73.32 Kcal
% Daily Value*
Total Fat 8.15g 52%
Cholesterol 54.81mg 76%
Sodium 194.6mg 34%
Potassium 146.77mg 13%
Total Carbs 35.51g 49%
Sugars 3.13g 52%
Dietary Fiber 0.71g 12%
Protein 4.13g 34%
Vitamin C 1.7mg 12%
Iron 0.7mg 16%
Calcium 50.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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