Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until combined.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through ground allspice). Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely. Combine powdered sugar and milk, stirring until smooth; drizzle over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 11% | |
| Sodium | 219.32mg | 9% | |
| Potassium | 260.61mg | 6% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 16% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 11% | |
| Sodium | 278.48mg | 9% | |
| Potassium | 330.91mg | 6% | |
| Total Carbs | 45.45g | 12% | |
| Sugars | 27.01g | 85% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 3.99g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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