Rum & Nut Cake With Glaze Recipe

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Rum & Nut Cake With Glaze
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Ingredients:

  • 1/2 cup rum
  • 1 (19 1/2 oz) box yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup rum
  • 1/2 cup butter
  • 1/4 cup water

Directions:

  1. Preheat oven to 325.
  2. Grease and flour bunt or tube pan.
  3. Sprinkle nuts over bottom of pan.
  4. In large bowl, combine cake mix, eggs, rum, oil and water.
  5. Beat on low speed until moistened, beat on high 2 minutes. pour batter over nuts. Bake 50 to 60 minutes or until toothpick comes out clean - Cool 15 minute invert onto serving plate.
  6. GLAZE:.
  7. Melt butter in saucepan. Stir in sugar, water and rum. Boil 5 minutes, stirring constantly. Remove from heat.
  8. Pierce all around top of cake with fork. Spoon glaze over top of cake and sides. (Turkey baster works well too!) Allow cake to absorb glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.64 Kcal (1627 kJ)
Calories from fat 265.74 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 89.87mg 30%
Sodium 228.03mg 10%
Potassium 96.21mg 2%
Total Carbs 15.67g 5%
Sugars 11.99g 48%
Dietary Fiber 0.9g 4%
Protein 5.54g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 360.05 Kcal (1507 kJ)
Calories from fat 246.19 Kcal
% Daily Value*
Total Fat 27.35g 45%
Cholesterol 83.26mg 30%
Sodium 211.26mg 10%
Potassium 89.13mg 2%
Total Carbs 14.52g 5%
Sugars 11.11g 48%
Dietary Fiber 0.84g 4%
Protein 5.14g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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