Banana-Caramel Pie Recipe

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Banana-Caramel Pie
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Ingredients:

  • 1 1/2 cups chocolate wafer cookie crumbs (about 36 cookies)
  • 3 cups banana-nut ice milk
  • 1 1/4 cups frozen reduced-calorie whipped topping, thawed and divided

Directions:

  1. Combine cookie crumbs and margarine in a small bowl, and stir well. Press into bottom and 1 inch up the sides of a 9-inch pieplate; freeze 1 hour.
  2. Spread Banana-Nut Ice Milk into prepared crust, and freeze for 1 hour or until firm.
  3. Place 3/4 cup whipped topping in a freezer-safe bowl, and set aside. Place caramels in a small saucepan; cook over medium-low heat until melted and smooth, stirring constantly. Remove from heat; stir in remaining 1/2 cup whipped topping. Fold caramel mixture into the 3/4 cup whipped topping; cover and freeze 30 minutes. Spread caramel mixture over pie; freeze 1 hour or up to 3 days. To serve, place chocolate sauce in a zip-top heavy-duty plastic bag, and seal bag. Snip a tiny corner off bag; drizzle chocolate over plate and pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.45 Kcal (387 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 4.94mg 2%
Sodium 70.69mg 3%
Potassium 34.36mg 1%
Total Carbs 14.05g 5%
Sugars 11.44g 46%
Dietary Fiber 0.04g 0%
Protein 0.88g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 383.61 Kcal (1606 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 6%
Cholesterol 20.48mg 2%
Sodium 293.31mg 3%
Potassium 142.59mg 1%
Total Carbs 58.29g 5%
Sugars 47.48g 46%
Dietary Fiber 0.15g 0%
Protein 3.67g 2%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 92.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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