Banana Scones Recipe

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Banana Scones
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Ingredients:

  • 1/4 tsp salt
  • 1 tsp nutmeg
  • 1/2 cup chopped dates
  • 1 tbsp oil
  • mix together flour, salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

Directions:

  1. From my collection
  2. Look for my going bananas thread for more banana recipes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.02 Kcal (883 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 20.46mg 7%
Sodium 83.3mg 3%
Potassium 436.38mg 9%
Total Carbs 43.86g 15%
Sugars 13.21g 53%
Dietary Fiber 2.79g 11%
Protein 4.24g 8%
Vitamin C 2.5mg 4%
Iron 1.8mg 10%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 247.67 Kcal (1037 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 4%
Cholesterol 24.01mg 7%
Sodium 97.77mg 3%
Potassium 512.17mg 9%
Total Carbs 51.48g 15%
Sugars 15.51g 53%
Dietary Fiber 3.27g 11%
Protein 4.98g 8%
Vitamin C 3mg 4%
Iron 2.1mg 10%
Calcium 118mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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