Banana Split Cake Recipe

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Banana Split Cake
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Ingredients
9
Count
Nutrition
166
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make cake according to directions on box.
  2. Pour into greased 13 x 9 inch baking pan.
  3. Drain pineapple, set juice aside.
  4. Slice bananas crosswise and soak in reserved pineapple juice.
  5. Set aside.
  6. While the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk.
  7. Fold in pineapple.
  8. Spread pudding mixture over cooled cake; lay sliced bananas over pudding.
  9. Spread Cool Whip over this and drizzle hot fudge over this.
  10. Sprinkle with nuts.
  11. Place maraschino cherries on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.33 Kcal (696 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 19.45mg 6%
Sodium 233.72mg 10%
Potassium 199.14mg 4%
Total Carbs 21.31g 7%
Sugars 16.23g 65%
Dietary Fiber 0.69g 3%
Protein 2.98g 6%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 147.28 Kcal (617 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 13%
Cholesterol 17.22mg 6%
Sodium 206.95mg 10%
Potassium 176.33mg 4%
Total Carbs 18.87g 7%
Sugars 14.37g 65%
Dietary Fiber 0.61g 3%
Protein 2.64g 6%
Vitamin C 1.6mg 3%
Iron 0.2mg 2%
Calcium 77.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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