Chai Banana Bread Recipe

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Chai Banana Bread
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  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended. Add sugars; beat at medium just until blended.
  3. Weigh or spoon flour into dry measuring cups. Combine flour, soda, and salt. Add flour mixture to banana mixture; beat just until blended.
  4. Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons spice mixture and 1 teaspoon vanilla into batter. Pour into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 65 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan; cool.
  5. Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk. Drizzle over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3847.69 Kcal (16110 kJ)
Calories from fat 1061.26 Kcal
% Daily Value*
Total Fat 117.92g 181%
Cholesterol 526.59mg 176%
Sodium 3511.95mg 146%
Potassium 4299.08mg 91%
Total Carbs 645.87g 215%
Sugars 341.02g 1364%
Dietary Fiber 19.79g 79%
Protein 59.89g 120%
Vitamin C 31mg 52%
Vitamin A 0.7mg 24%
Iron 6.3mg 35%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 294.43 Kcal (1233 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 181%
Cholesterol 40.3mg 176%
Sodium 268.74mg 146%
Potassium 328.97mg 91%
Total Carbs 49.42g 215%
Sugars 26.1g 1364%
Dietary Fiber 1.51g 79%
Protein 4.58g 120%
Vitamin C 2.4mg 52%
Vitamin A 0.1mg 24%
Iron 0.5mg 35%
Calcium 26.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86
  • 104

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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