19 whitefish dill Recipes

whitefish fillets, pepper, egg white, salt , optional, mayonnaise, dill weed, grated onion, fresh dill and lemon wedges, optional

seedless cucumbers (usually plastic-wrapped; about 2 lb total), diced (1/4-inch) granny smith apple (less than 1), sour cream, chopped shallot, grated fresh lemon zest, fresh lemon juice, black pepper, chopped fresh dill plus 36 whole small fresh dill sprigs, flaked smoked whitefish (1/2 lb)

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

lemon juice, garlic clove, minced, salt, dried oregano, catfish or whitefish fillets, cornmeal, king arthur unbleached all-purpose flour, canola oil, butter, mayonnaise, chopped dill pickle, chopped onion, minced fresh dill or 3/4 tsp dill weed

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

good-quality white bread, crusts removed, butter (for frying ), peeled cooked shrimp (fresh is best ) or 300 g prawns (fresh is best), mayonnaise, dijon mustard, chopped fresh dill (and extra for garnishing), fish roe (bleak or whitefish), lemon, quartered

red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper

vegetable oil, whitefish, cut into 2 fillets, fatty portions trimmedalong center and flap edges, coarsely chopped fresh dill (about six 1/2-oz packages), onion, coarsely chopped, coarse salt, ground pepper, white vinegar, diced peeled seeded cucumber (about 4), tomatoes (about 12 large), seeded, chopped, chopped fresh dill, white vinegar, coarse kosher salt, fresh dill sprigs

smoked whitefish, stalks celery , strings removed, sour cream (approximately ), heaping tbsp mayonnaise, freshly ground pepper to taste, snipped fresh dill, chopped parsley, garnish: sprigs of fresh dill and/or parsley

haricots verts (french green beans), trimmed, blanched, red wine vinegar, horseradish, chopped dill, diced red onion, low-fat sour cream, non-fat yogurt, salt and black pepper, diced celery, english cucumbers, peeled and sliced into half moons, crayfish tails, cooked, smoked whitefish , meat only, flaked

whitefish fillet (4 oz), sliced carrot, sliced zucchini, lemon juice, dried parsley flakes, lemon-pepper seasoning, dill weed

water or 1 1/2 liters fish stock, onion, allspice berries, salt, potatoes, filleted fish (salmon, whitefish, pike, perch), dill, chives, chopped parsley

potatoes, peeled and cut into chunks, onion, diced (a larger size onion), salt, whole allspice berries, water, fish (white , walleye, etc.), cream, milk, unsalted butter, minced fresh dill

beef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream

cucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread

sour cream, olive oil, divided, prepared horseradish, chopped fresh dill, white wine vinegar, divided, arugula, sliced fennel bulb, sliced red onion, smoked trout or smoked whitefish, coarsely flaked