Toast With Shrimp & Roe (Toast Skagen) Recipe

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Toast With Shrimp & Roe (Toast Skagen)
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  1. Melt the butter on a frying pan and sauté the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
  2. Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
  3. Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
  4. Spoon the mixture on top of the bread slices.
  5. Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.4 Kcal (349 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 45.52mg 15%
Sodium 114.58mg 5%
Potassium 60.92mg 1%
Total Carbs 4.58g 2%
Sugars 0.59g 2%
Dietary Fiber 0.61g 2%
Protein 5.24g 10%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 245.15 Kcal (1026 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 8%
Cholesterol 133.82mg 15%
Sodium 336.81mg 5%
Potassium 179.06mg 1%
Total Carbs 13.45g 2%
Sugars 1.74g 2%
Dietary Fiber 1.81g 2%
Protein 15.39g 10%
Vitamin C 8.6mg 5%
Iron 1.6mg 3%
Calcium 150.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

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