Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing Recipe

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Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing
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Ingredients:

Directions:

  1. Whisk sour cream, 1 1/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl. Season dressing to taste with salt and pepper. Place arugula, fennel, and onion in medium bowl. Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat. Season with salt and pepper.
  2. Divide salad between 2 plates. Top with smoked fish. Drizzle horseradish dressing over and serve.
  3. Nutritional analysis per serving: 186 calories, 9.7 g fat (2.5 g saturated fat), 26.2 mg cholesterol, 9.1 g carbs, 2.9 g dietary fiber, 2.4 g total sugars, 6.3 g net carbs, 15.3 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.29 Kcal (943 kJ)
Calories from fat 121.86 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 49.12mg 16%
Sodium 109.06mg 5%
Potassium 691.74mg 15%
Total Carbs 8.27g 3%
Sugars 1.56g 6%
Dietary Fiber 2.89g 12%
Protein 18.5g 37%
Vitamin C 14.5mg 24%
Iron 2.5mg 14%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 108.55 Kcal (454 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 21%
Cholesterol 23.67mg 16%
Sodium 52.55mg 5%
Potassium 333.29mg 15%
Total Carbs 3.98g 3%
Sugars 0.75g 6%
Dietary Fiber 1.39g 12%
Protein 8.91g 37%
Vitamin C 7mg 24%
Iron 1.2mg 14%
Calcium 57.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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