Directions:
- In a large kettle, place potatoes, onion, salt, allspice and water. Cover and bring to a boil then reduce heat and simmer for 15 minutes or until potatoes are tender.
- Cut fish into bite-size chunks and add to potato mixture. Simmer covered for another 15 to 20 minutes or just until fish flakes easily.
- Do not boil the soup.
- Stir in cream, milk, butter and dill; heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.02 Kcal (3601 kJ) | ||
| Calories from fat | 428.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 1997.19mg | 83% | |
| Potassium | 1942.68mg | 41% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 17.87g | 71% | |
| Protein | 57.4g | 115% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.8mg | 32% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 123.27 Kcal (516 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 73% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 7% | |
| Sodium | 286.26mg | 83% | |
| Potassium | 278.45mg | 41% | |
| Total Carbs | 7.41g | 17% | |
| Sugars | 1.47g | 41% | |
| Dietary Fiber | 2.56g | 71% | |
| Protein | 8.23g | 115% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.8mg | 32% | |
| Calcium | 53.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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